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Looking for a new job. I have kitchen experience, knife skills, prep mostly, some baking skills. Ideally I would like food manufacturing/production. If not that’s okay.

Here’s little bit of my resume

• Oversees multi-site inventory and tight schedules to ensure high-quality, on-time delivery.
• Provides versatile support to other teams as needed to ensure operational success.
• Coordinates location orders and manages inventory distribution based on site demand.
• Directs a small team to execute daily tasks and maintain smooth operation

• Transport items to multiple locations, in city limits and surrounding areas.
• Loaded and secured our products into the vehicles for next day deliveries.
• Manage inventory at warehouse, vehicles, and other locations.

• Led a 30+ person production crew to meet production targets and quality standards.
• Oversees palletized shipments and manages daily order fulfillment.
• Maintains quality standards through regular product inspections and inventory audits.
• Resolves operational issues across prep, production, and warehouse areas.

I would love to work in a company where they have good values, where I can grow with, only mornings if possible, and it can be entry level as long as the pay is good

Posted Jul 11, 2026, 1:43 PM UTC

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