What is the best juicing method for fresh mangos?

Recently started doing weekly juices via my Breville Juice Fountain. The one fruit that seems to be the biggest challenge is mangos. I have tried using low speed as well as high speed to extract juice and i usually end up having to drizzle water into the juicer to help the mango along but that comes out mostly is essentially thinned out mango pulp which still tastes great but it's more lassi than juice. Is there a better way? And before anyone asks yes I do remove the pit from the mango just juice the "cheeks" of the fruit. So far I have left the skin on the cheeks when passing them through the juicer.