Pizza dough calculator?

Just got my first pizza oven: koda 2. I'm also new to dough. I saw the dough calculator in the ooni app and i'm wondering how good the calculator is. It looks pretty precise.

I'm also curious about the neapolitan and the new york. I know what they are but I'm wondering which one I should try out tomorrow for the first time. Which one is more beginner friendly or excels in a koda 2.

Appreciate any advice! Excited to try it out for the first time!