[Hiring] Sous Chef - Banqueting | AccorHotel | Doha, Qatar

AccorHotel — Doha, Qatar, 🇶🇦

Work Model: On-site
Experience: Mid-level
Type: Full-time
Category: Hospitality & Tourism
Skills: Sous Chef, Culinary Arts, HACCP, Banqueting, Food Safety

The opportunity

Sous Chef for Banqueting at Rixos Gulf Hotel Doha, responsible for kitchen supervision, menu planning, and high-quality food production.

Key requirements

• 3 years of experience in the same capacity
• Excellent communication and customer service skills
• Strong leadership qualities and management skills
• Ability to maintain high service levels under pressure

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