Wild Grain, anybody tried the GF box?

Ok, so Wild Grain bakery keeps coming up in my ads feeds, and I went to check out their website, GF in a separate facility, but it's made with wheat starch?

Anybody w/Celiac willing to/has tried it? I see wheat starch on the label and I'm out, even the Schar products that have it, I won't touch (though I really would like a croissant)... Here for the feedback, thanks!