Strawberry Balsamic Sorbet - WOW

This was the best creami I’ve made so far this summer. You don’t taste the balsamic vinegar it just amplifies the strawberry.

Strawberry Balsamic Sorbet

Ingredients

400g fresh strawberries, hulled

30ml aged balsamic vinegar

30ml honey

Juice of half a lemon

Pinch of salt

0.5g xanthan gum

Water to top up to fill line if needed

Blend strawberries, balsamic, honey, lemon juice, salt, and xanthan gum until completely smooth. Taste — it should be intensely fruity with a mysterious depth from the balsamic. You shouldn’t be able to identify it as balsamic specifically, just notice that the strawberry tastes extraordinarily vivid.

Pour into Creami pint to max fill line, topping up with water if needed. Freeze flat 24 hours. Process on Sorbet mode. Re-spin if needed.