Wine pairing advice for dinner party

I’m having a small dinner party tomorrow night for a couple friends, and they requested a pasta and a bruschetta. I’m opting for a ragu bianco with papardelle, as well as jammy sungold tomatoes with lemon and dill on grilled sourdough with a spread of frizzled onion butter.

The ragu obviously calls for a white wine, but I’d like to pair the same wine with the dinner to drink as well. There lies my question.

What wine would you use and pair? I have a really nice new wine shop near me that looks like it has great natural wine selections that I’m looking to try, coincidentally. Not being a huge wine guy myself, curious for some more seasoned thoughts. Thanks!