Did anyone feel better reducing but not eliminating gluten entirely? Waiting for GI appointment.

I have an appointment with a GI specialist, but not until October, at which point I’ll still have to wait for an endoscopy. I have been eating gluten normally, but I am dreading the wait as I know I have to continue eating 1-2 servings of gluten every day.

The minimum amount for accurate endoscopy results will still, I think, be a reduction in gluten intake for me. I’m wondering if anyone felt better reducing to the amount necessary for testing without completely eliminating gluten?