Tofu feta cheese - I can’t get it quite right

my tofu feta doesn’t taste like tofu but it also doesn’t quite taste like feta either.

im after plain feta and not marinated feta.

for a few days I had it in very salty water with white miso paste. I also tried a little rice vinegar in it and also lemon juice once too, and I think I preferred the lemon juice over the vinegar.

no matter how much salt I put in it, I can’t ever make it saltier enough.

any tips ? does nutritional yeast really made it taste like feta cheese?

after a few days or even a week in the brine, I do put it in plain olive oil which I think helps give it the fattyness it needs.