Anyone else had problems with overherd?
I find it too watery for cereal and it never mixes well in water, it always clumps up, and it is far too sweet for me. I can tolerate it in my tea or coffee as long as I prepare a bottle and strain the lumps out beforehand but it's for that reason I can’t just put a teaspoon into my drink and be done with it
Posted Aug 10, 2026, 4:19 PM UTC
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