What should I cook with mushroom pasta and vegan Brie?

I have this mushroom pasta (made from mushrooms) and some vegan Brie.
My original idea was to make the mushroom pasta and some polenta, use had the Brie for polenta and half for a nice cream sauce to go with both. Except I think that would be way too heavy and not go well together.
Other idea was to make a nice cream sauce with the Brie to use for the mushrooms and then maybe an arugula salad with a lemon vinaigrette.
Any other ideas?