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If you’re craving something sweet, creamy, and secretly high-protein, this yogurt chocolate fudge is about to be your new go-to. Made with just 3 simple ingredients, this no-bake keto fudge comes together in minutes and delivers rich, melt-in-your-mouth chocolate flavor without the guilt. Perfect for keto meal prep, post-workout snacks, or a quick low-carb dessert fix — proof that healthier sweets can still taste amazing. 😍

💡 Why this one’s a keto favorite:  
✅ Only 3 ingredients  
✅ No-bake, freezer-friendly & easy  
✅ High-protein, low-carb & keto-approved

Macros (per bite, est. – 12 bites):  
Calories: \~95–105 |Fat: \~8–9 g |Protein: \~3–4 g |Net Carbs: \~1–2 g

Save this for when a keto chocolate craving hits and you want something creamy, satisfying, and effortless! ✨🍫

Ingredients:  
½ cup sugar-free chocolate chips (about 85 g)  
½ cup unsweetened peanut butter (about 120 g)  
¾ cup full-fat Greek yogurt (about 180 g)

Instructions:  
In a heatproof bowl, gently melt the sugar-free chocolate chips together with the peanut butter and Greek yogurt, stirring until fully smooth and combined.  
Pour the mixture into a parchment-lined container and spread evenly.  
Place in the freezer for 1–2 hours, until firm.  
Cut into small bites and enjoy straight from the freezer! 🤗

🍫🥄 3-Ingredient Protein Chocolate Fudge – Creamy, No-Bake & Keto-Friendly!