What would be your ultimate Maxibon flavour ?

I feel like Maxibons are missing a massive opportunity to be the GOAT. They have everything you could want in an ice cream texture and variety wise (cookie, ice cream and chocolate) but the quality of each component really lets them down. I wish they would use real ice cream and not the frozen ice confection. I personally prefer the vanilla biscuits over the chocolate ones so my go to’s are the chocolate chip cookie dough one and the Vanilla slice, I like the peanut component of the caramel rough nut but the ice confection inside is too sweet, I would love to see a burnt butter ice cream, pecan cookie or something with an Anzac biscuit, melting moment or white chocolate and macadamia.