I am enjoying tasty chicken sashimi and sushi for lunch. What are you eating?

I went to Japan and discovered that chicken makes the best sashimi and sushi. I dip mine in soya sauce (maybe a bit too much soya sauce if I'm honest) but I really like the way it brings out the raw chicken flavour. I read in the New York Times newspaper that expert nutritionists recommend eating raw. They say that it is a healthier alternative to frying in oil or fat. This is why the people who live in Japan live so long - healthy eating!