Is 20 Liters oven good enough for baking breads?

I don't have a lot of space on my kitchen counter, so was thinking of getting pigeon 20L oven. Can I make good sourdough breads with it? I am scared that if the bread rises too high, then it might get burnt because it will be too close to rods. I want to bake one bread at a time, 300 gms flour + 200 gms water(60% hydration dough)