Milo

So TIL, Milo is is Australian. I'm filipino, and moved to Canada when I was young. A lot of my comfort food and easy cheap meals usually related to Milo. I typically have my milo 3tbsps and a cup of hot water, on its own, or i crack Sky-flakes (a type of salty cracker) and have it soak in it. Either than or bread with milo, typically for breakfast. I used to as a kid but not aa much was also have that milo poured on some rice and jst eat it, maybe with spme dried fish. Have any Australians ever tried these combinations, or when you did find out, I'm just curious on your thoughts of these. How do Aussies typically have their Milo? On its own?