I really want to improve working as a busser and stocker.

Hey everyone, I started working recently in a restaurant as a busser/stocker, I’m trying my best to be more quick.

When I was being trained as a busser, I’d take two trips to give customers drinks, I’m trying to tell myself there’s nothing wrong with that, I’d rather take two trips than have everything spill in my opinion, I did practice a little bit yesterday on how to carry a tray with drinks on one hand, I did that with a big plate, and 2 empty big cups, the plate isn’t straight like the tray, but it’s something. I’m trying to be more positive. I also do plan to be more quicker cleaning tables too, and sweep more, which I have been doing.

I’m also working on to be more quicker cleaning all the washed kitchenware.

Any tips and advice? Any great feedback is appreciated, thank you.