How do you make whipped ricotta that isn't runny/soupy ??

I've tried so many different types of ricotta, I've tried straining it before blending, I've tried with and without oil. Every time it just comes up goopy, even when I left one of my attempts it in the fridge for a couple of days it still came out runny. I'm trying to achieve the same texture of the ricotta in this tiktok: https://www.tiktok.com/@eitan/video/7498465003985521950