Baked Egg Advice

My toddler passed an oral food challenge with baked egg. Does anyone have experience with this? What are my next steps? Sadly, the doctor who oversaw the food challenge didn’t provide any guidelines or how we are supposed to move forward. Does everything need to be baked at a temperature of at least 350° and for 30 minutes? Does egg need to fall at a certain point in a list of ingredients?

Note: I have followed up with our regular allergist, but he is currently out of office.