Freezing tomatoes prior to pickling

My cherry tomatoes are starting to ripen 1 by 1. I want to pickle them, but I’m not going to have enough for the recipe at any one time at the rate they’re ripening.

I know freezing tomatoes is an option prior to making them into sauce for canning, but do y’all think it would be an option prior to pickling and canning?

Thank you all for your help!