Marriott International is looking for a Jr. Sous Chef (Head Baker) in Manama, Bahrain

Marriott International — Manama, Bahrain, 🇧🇭

Work Model: On-site
Experience: Mid-level
Type: Full-time
Category: Hospitality & Tourism
Skills: Bakery, Food Production, Recipe Development, Inventory Management, Staff Supervision

About this role

Oversee bakery operations, production quality, and staff supervision as a Head Baker/Jr. Sous Chef.

Key requirements

• Technical, Trade, or Vocational School Degree
• 4 to 6 years of related work experience
• At least 2 years of supervisory experience
• Ability to stand, sit, or walk for extended periods

See the full listing & apply

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