🍕 London’s most talked about pizza spot - Crisp W1  
🔗 Full review - Link in bio  
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**Overview**

Previously based in Hammersmith, Crisp has since relocated to the basement of The Marlborough pub in Mayfair, where it has quickly cemented its reputation as one of London's most sought-after pizza destinations.

Having previously visited, I was never in any doubt about returning and I was eager to tuck into their now-famous ultra-crispy pizza bases that have earned the restaurant its cult following.

**Food**

Vecna - The first thing that strikes you about this pizza was its presentation. Topped with creamy burrata, generous slices of pepperoni (beef pepperoni is also available) and shavings of Parmesan, it looked every bit as impressive as you might hope.  
Keeping with the theme, the taste was on point, with the creamy burrata melting in your mouth along with generous amounts of pepperoni which were a perfect texture and bite, enough to keep you salivating for more. Although the Parmesan wasn't overly generous, it was scattered across the pizza, providing an additional cheesiness to the flavour profile.

As one of the meatier options on the menu, the ultra-crispy base really came into its own. With this being a meatier pizza, the crusts felt noticeably Crisp as the texture change from the inside out was significant. It is also worth noting that despite the crispiness of the pizza, it held its firmness and I did not encounter any droopiness or falling toppings.

Personally, I tend to favour a softer, doughier crust, so the edges weren't quite my preference. However, when dipped into the hot honey, even the crusts became a delicious way to finish each slice.

Tie-Dye - The Tie-Dye Pie was undoubtedly the star of the table when it came to presentation. Its signature swirl of pesto over a classic tomato and fior di latte base made it instantly eye-catching and proved that a vegetarian pizza can be every bit as exciting as its meat-topped counterparts.  
The flavour was just as impressive. The pesto was packed with fresh basil and garlic, complemented by creamy, nutty notes that paired perfectly with the rich fior di latte. Despite its simplicity, this pizza never felt like it was missing traditional toppings, where the quality of the ingredients spoke for themselves.  
The only slight disappointment was that the spicy tequila sauce was a little unremarkable and difficult to detect. That said, a stronger presence may well have overpowered the delicate balance of the pesto, so its subtlety arguably worked in the pizza's favour. Even as a committed meat lover, this is a pizza I would happily order again.

Hot Honey Dip - The Hot Honey sauce was a great accompaniment to the pizzas, particularly when paired with the crispy crusts. The sweetness was immediately noticeable, however, despite its name, the heat element was relatively subtle, with the sweetness taking centre stage. While I would recommend using the sauce as a dipping sauce for the crusts, I would avoid pouring this over your slices in its entirety.  


Crisp W1 - Bite London