Help me save Mexican pork dinner.

I bought 2 Boston butts to do a double serving of al pastor meats. When I started my marinade I realized I didn't buy double ingredients. Second butt in the freezer and carry on.

I don't know what happened to my marinade but it turned out like glue. Got pissed and threw second butt on smoker for pulled pork.

I'm sitting on homemade salsas and Kent's refried beans. What can I do to turn the pulled pork Mexican? I know pork tacos and nachos are a thing. Should I just make some lime aioli and run with it? Anything creative that I can do with the pork?

TIA