Legendary Misery Sauce: What can I cut this with to make it actually consumable.

So I saw this at my local Tops and I thought "Yeah, sure. I like spicy stuff." I read the ingredients on the side and the spiciest ingredient I saw was habanero which I've had before and know I can handle, even if I have to use it sparingly, but hoo boy. I was not prepared. I looked it up online and I guess the "hot pepper blend" listed on the side includes... *f*ucking* ghost pepper!

...Yeah...

Anyways any suggestions for how I could actually use this. I was just using it straight as a dipping sauce but um...No.