Made all four of these over the last couple of weeks. None of them need a mixer, none need room-temperature eggs, and two of them start with a box of spice cake mix. Full measurements below.



**2-Ingredient Pumpkin Brownies — 9-12 brownies, 38-42 min**

\- 18 oz fudge brownie mix

\- 15 oz canned pumpkin purée (100% pumpkin, not pie filling)



Heat oven to 350F, line an 8x8 with parchment. Mix the pumpkin with

one-third of the brownie mix until fully incorporated, then add the

rest gradually, stirring well after each addition. Spread evenly,

bake 28-32 min until the edges set and a toothpick comes out clean.

Cool 10 min before slicing. No eggs, no oil.

[Printable version with the exact measurements](https://bestalltop.com/2-ingredient-pumpkin-brownies-recipe/?utm_source=reddit&utm_medium=social)

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**Pumpkin Spice Cheesecake Bites — no-bake, 24 bites**



\- 15.25 oz spice cake mix

\- 6 oz full-fat cream cheese, softened

\- 1/4 cup pumpkin purée

\- 10 oz white chocolate almond bark

\- 1 tsp pumpkin pie spice, for garnish



Heat-treat the dry cake mix first: microwave in two 30-second bursts,

stirring between, then cool completely. Beat the cream cheese and

pumpkin smooth, mix in the cooled cake mix. Chill 2 hours, roll into

balls, chill another hour. Melt the almond bark, dip each ball, set

on parchment and dust with pumpkin pie spice.



Don't skip the heat-treating step — raw flour.

[Recipe card here if you'd rather print it than scroll](https://bestalltop.com/pumpkin-spice-cheesecake-bites-recipe-easy-dessert/?utm_source=reddit&utm_medium=social)



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**Easy Pumpkin Muffins — 12 muffins, 30-35 min**



\- 1 box (15.25 oz) spice cake mix

\- 1 can (15 oz) 100% pure pumpkin purée

\- 1/4 cup water or milk

\- 1 cup chocolate chips



Heat oven to 350F, line a muffin pan. Whisk the cake mix, pumpkin and

water until smooth, fold in the chips. Fill liners about 3/4 full.

Bake 20-25 min. Cool in the pan 2-3 min, then move to a rack.

Use plain spice cake mix, not pumpkin spice — the flavors compete.



[I wrote it out on one page so you don't have to screenshot this](https://bestalltop.com/3-ingredient-pumpkin-muffins-recipe/?utm_source=reddit&utm_medium=social)

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**Pumpkin Earthquake Cake — 15 servings, 1 hour**

Cake:

\- 13.25 oz (1 box) spice cake mix

\- 2 large eggs

\- 1/2 cup salted butter

\- 1 cup milk

\- 15 oz can pumpkin purée

\- 1 tsp cinnamon, 1/2 tsp nutmeg

\- 3/4 cup semi-sweet chocolate chips, divided



Cream cheese swirl:

\- 8 oz cream cheese, softened

\- 1 1/2 cups powdered sugar

\- 1/2 cup salted butter, melted



Heat oven to 350F, grease a 9x13. Whisk the cake ingredients smooth,

pour in, sprinkle half the chips. Beat the cream cheese fluffy, add

the melted butter and powdered sugar. Dollop over the batter and swirl

with a butter knife. Scatter the remaining chips. Bake 40-45 min — the

center should be mostly set but still slightly jiggly. Cool 30 min.



[Full method with the oven temps](https://bestalltop.com/pumpkin-earthquake-cake-recipe/?utm_source=reddit&utm_medium=social)

Four pumpkin desserts that skip the mixer — the brownies are 2 ingredients