Sarah Kim (AhnestKitchen) reinventing the wheel

How does someone who worked for America’s Test Kitchen and just won a James Beard award for her cookbook not know how to make a standard dip for baguettes/bread? She just posted an olive oil/balsamic vinegar dip (that she had to ask her mom directions for, btw) like her mom came up with it.

I know there are a lot of Ahnest lovers and I like them too but this is seriously laughable.