The topping of today’s rowie was…

Milk egg and salt mixed, dipped the rowie in the mixture and fried in butter.

Mix American mustard with chopped up chopped pork from the deli and put on rowie.

It was really nice but the rowie shouldn’t be a crispy one because the inside of the rowie burns quickly.

Also after the first taste I added some HP sauce which went really well with the toppings