What to make with Parm Bites?

Might sound ridiculous - but we find the parm bites a little too dense and doughy (not undercooked, just “bread-y”). They look like nice light cheesy puffs, but when you eat one, the consistency is actually pretty heavy.
But the taste is good and I’m sure that they could be made into something else, maybe as a base for a more substantial dish? Or maybe there is a way to lighten them up a bit?
Does anyone have any ideas on other dishes that you could make using the parm bites as an ingredient?
Appreciate any recipe suggestions you have!