Fresh lobster, what should I make with it

I just ordered live lobsters from Maine Lobster Now for the first time. I am planning a small dinner with friends and I want to do something special with them, not just the standard boiled lobster with butter.

I have a few ideas but I want to hear what others do with fresh lobster. I was thinking about doing a lobster roll with homemade brioche and a light dressing, or maybe a lobster bisque to start and then grilled tails for the main course.

I also saw a recipe for lobster mac and cheese that looks incredible. I am leaning towards the rolls because they are classic but I also want to impress my guests.

What is your go to lobster recipe when you have really fresh, high quality lobster. Do you keep it simple or go all out. Also, any tips on cooking live lobsters without making them tough.