Joined the RCA.

I was a chef for about 18 years, then moved into FSQA management during Covid. Recently got hired on as a dual role QA management/R&D chef for a food manufacturing company. I joined RCA because it sounded like a decent organization from what I've researched and figured I could learn from those more experienced.

So far, I'm not seeing any useful events/seminars. It looks like a bunch of after work happy hours, which doesn't really interest me. I'm seeing absolutely nothing in my specific region. I guess my question is, are there any current members that can suggest how to best utilize this membership?