I know i saw this recently, now I cant find it. Pulled pork, but cooked in little patty shapes until the outside is crispy.

I cant remember if it was Chinese or Korean. It wasnt a ground pork patty. I dont think it was pulled pork with a binder of egg and breadcrumbs. And it wasnt pork floss.

I want to say it was also pretty versatile. Could be used for a sandwich, to top noodle dishes, with rice, etc.

I think I remember it being seasoned and pan fried until the outside got crisp and it stuck together. There may or may not have been a sauce, but it was sauced AFTER it had been pan fried crispy.

Does anybody know what im talking about?

Anyway, im looking for it bc I got stuck 2 enormous pork butts that had to be cooked ASAP yesterday afternoon. Probably a good 20 lbs of raw meat.

So now I have a ridiculous amount of pulled pork I'm going to split with my kids. And my grandson wants this crispy pulled pork I told him about, and now I cant find it.