How do you deal with onions?

I started working in a grocery store 5 months ago making their fresh cut fruit and veggies and shit, and I figured I'd get used to the sting of onions.

I was wrong. I swear it's gotten worse.

Coping mechanisms for dealing with cutting onions? I'm dying over here.

edit: for everyone saying sharper knife, I unfortunately have no control over the sharpness of the knives. we don't sharpen our own knives. Plus my coworker likes to cut directly on the metal table, dulling the knives even faster..