Stuck Chef

I'm a decent and successful chef. A former restaurant owner. I made a name for myself in a rather decent‑sized city ( even cooked privately for high‑profile clients and a few well‑known names -not bragging just context).

Now I'm 49, post‑divorce, and I've hit a wall. I moved back to my home state to care for my aging parents. The town has 175 people. There's nothing here. A post office and a bait shop.

I've got about $4k. I'm completely starting over. I don't know which city to move to, or if my style is even relevant anymore.