Question for spice buyers: What do you look for when sourcing dried African Bird's Eye Chilli?

I'm interested in learning more about what international buyers look for when sourcing dried African Bird's Eye Chilli.

For those who work with spices, food ingredients,importing,or food manufacturing, which factors are most important to you?

🌶Heat level

🌶Colour

🌶Cleanliness

🌶Moisture level

🌶Consistence supply

🌶Price

🌶Traceability

I do appreciate hearing from buyers and other people in the spice industry. What would you check first when considering a new Chilli supplier?