r/Greggs•
TheMarkMatthews

More ovens

Seeing as every customer seems to order enough to feed a small village the shelves are often bare during lunch time periods - I know the shops are small but surely squeeze in an extra oven or 2 and cook some more food ffs. The pain of having to go into Greggs for lunch in the first place is only amplified when the woman and her kid want 4 sausage rolls and 2 slices of pizza each taking the last ones leaving me with the cold bean melt that's left until they get more food ready in 20 minutes

Posted Sep 23, 2026, 8:40 AM UTC

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