Chef life and ADHD medication

Hello everyone.

So after almost a year of waiting. I’ll be beginning my triation this week.

I’m both nervous and excited.

There’s so many things I’m trying to prepare for. I’ve watched countless videos of others people’s experiences on the meds, read so many experiences too. I’ve read about diet, journaling, exercise, etc. and how it affects the medication.

However one thing I can’t find any information on is first hand experience on being on medication while working as a chef.

As you can imagine. It’s a hot pot of stress, pressure, efficiency and anything can happen at any moment.

Thankfully, the restaurant I work in is incredibly supportive , well as supportive as they can be.

However, now im worked about how it might affect me during service.

Anyone here a chef with any first hand experience and knowledge?