32oz Côte de Boeuf

Posted May 23, 2014, 4:19 AM UTC

Posted May 23, 2014, 4:19 AM UTC
Today, on "look at my meal, peasants!".
Haha, it was our anniversary dinner. We shared the steak!
This, porterhouse, and chateaubriand are the best ways to enjoy a well cooked (not more than medium rare) steak.
I love a good chateaubriand. Sometimes my mom will do one for a holiday. Makes visiting even better.
Although, pork loins often get top billing during holiday meals. Mmm... Pork loin.
Mmmm that looks perfect
drool
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Looks amazing. My dad makes it just like this when we grill in the summer.
As a steak man, I'd be pissed if they brought it to me pre-sliced. Unless you asked for it that way.
The steak is meant to be shared between two people, which is why they sliced it in the kitchen.
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Yes, please.
looks disgusting!
The hell is wrong with you guys. This is a medium rare steak. How do you like it? More than medium?
It really does...
Unless you follow the Reddit circlejerk that beef should be so rare that it is able to get back up and chew the cud with the assistance of a vet - you're on a one way ticket to downvotesville.
You can't prefer beef the way you like, it's against the hivemind.
Do you like it medium or medium-well?
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have my carnivorous upvote to counteract those herbivore downvotes...
EDIT: DAT PLATE!
I love a good hunk of meat.