Brown sausage with red peppers. Meanwhile, beat cream cheese and milk with mixer until well blended. Combine mozzarella and Parmesan. Reserve 1-1/2 cups; mix remaining with cream cheese mixture.
Drain sausage; return to skillet. Stir spaghetti sauce and oregano into meat sauce. Spread 1/3 of meat sauce onto bottom of 13x9-inch baking dish; cover with 3 noodles and half the cream cheese mixture. Top with 3 noodles, half the remaining meat sauce and 3 noodles. Cover with layers of remaining cream cheese mixture, noodles, meat sauce and reserved cheese. Cover with foil sprayed with cooking spray.
Bake 1 hour or until heated through, removing foil after 45 min. Let stand 15 min. before cutting to serve.
Making a cheese sauce is really easy, and your own ragù will taste so much better than a jar of sauce there really isn't any reason not to do it properly.
Directions
Heat oven to 350 degrees F.
Brown sausage with red peppers. Meanwhile, beat cream cheese and milk with mixer until well blended. Combine mozzarella and Parmesan. Reserve 1-1/2 cups; mix remaining with cream cheese mixture.
Drain sausage; return to skillet. Stir spaghetti sauce and oregano into meat sauce. Spread 1/3 of meat sauce onto bottom of 13x9-inch baking dish; cover with 3 noodles and half the cream cheese mixture. Top with 3 noodles, half the remaining meat sauce and 3 noodles. Cover with layers of remaining cream cheese mixture, noodles, meat sauce and reserved cheese. Cover with foil sprayed with cooking spray.
Bake 1 hour or until heated through, removing foil after 45 min. Let stand 15 min. before cutting to serve.
This isn't lasagne.
Sauce from a jar? Philadelphia?! KRAFT CHEESE?!?!
Making a cheese sauce is really easy, and your own ragù will taste so much better than a jar of sauce there really isn't any reason not to do it properly.
Thanks for your reply. I doubt I will care after a few minutes.
Looks like lasagne to me. There's nothing wrong with using prepared ingredients.
Thanks Caveman. Exactly. I wasn't trying to pass off like a made some sort of culinary discovery. Just a really good lasagna. Cheers!