Camp crab cakes [Dinner]
![Camp crab cakes [Dinner]](/api/ImgurImages?id=9NRCY55.jpg)
Posted Jul 22, 2014, 5:48 PM UTC
387
They look delicious!
2
..... I would not trust shellfish on the trail. even fresh and refridgerated, its notorious for causing food poisoning if not well prepared.
1
Probably canned crab
2
Fresh crab should be safe. Set up by a river, set the crab pots, climb the heights to see the sights then come back and boil some lucky crabs. Doesn't nessesarily work if your going in a straight line but if you're hiking ridge lines then should be ok.
2
There is actually canned crab that isn't shelf-stable, though the weather will dictate what you can get away with.
First dinner perishables I pack with a frozen mylar pouch like capri-sun, and then in mylar (old potato chip bag) or bubblewrap or both.
1
Recipe?
1
1lb canned lump crab meat drained; 1 package Old Bay crab cake mix; 1/2 cup mayo; mix together to form cakes and heat/broil until desired.