What happens if I add an anti-caking ingredient to a cake I'm baking?
Posted Aug 5, 2014, 1:50 PM UTC
128
Don't do it! It'll cause an annihilation!
5
It'll destroy the universe.
5
It's simple chemistry: 'anti-' is the English word equivalent to a negative sign, so
cake + anti-caking
Is more like
cake - caking
When we treat it like a math equation to solve it, we get this:
cake + anti-caking = anti-ing
The cake parts will vanish from existence (peacefully, unlike everyone saying there will be an explosion, there's no explosion in the equation) and you'll be left with the 'Anti-ing' substance.
4
it should remove sugar molecules from the cake, making it more healthy. this is why many restaurants and stores use it in their diet cake
2
You'll create the Anti-cake, the biggest evil according to the cakeistian Church.
2
The cake will be a lie.
1
The matter that makes up your cake will cease to exist, breaking Newton's laws of motion. Who knows what will happen?
1
You'll get a pie.