Ratatouille
Posted Aug 5, 2014, 3:46 PM UTC
787
Trying this today. Almost done cooking, but forgot to buy mushrooms. I bet it'll still be good :) Also trying to cook the oven... phase(?) with cast iron pot.
2
Let me know how it goes.
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It was (and still is :p) very good. Nice recipe. Definitely going to do again :)
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There can only be one Ratatouille
0†
Cross post from tonights dinner, thought you guys may enjoy as well.
cut up aubergine (egg plant) and cook with salt and olive oil, the salt will bring out any bitterness if any. Once cooked, place in a bowl lined with paper towels to remove excess oil. The first time they're cooked, cook to just under al dente.
cut up and cook courgettes again to just al dente, add to the aubergine.
cut and cook mushrooms and peppers, to the same as above.
cut and cook an onion, cook until softened and just browning, add chopped or crushed garlic.
add fresh thyme, basil and a sprig of rosemary.
peel and deseed a few tomatoes. Chop the flesh up roghly, salt and add to the pan with the other ingredients.
cook for about 20 minutes over a low - medium heat with the pan covered.
serve and enjoy.
Simple healthy dish that's easy for a weekday meal.
Nice recipe!
Are known as zucchini in the US, in case anybody was wondering.
And Australia