Red Robin

A good friend of mine recently started working in the kitchen at Red Robin. I saw him last night and he warned me never to take any celiacs there. According to him, there is no change between prepping for gluten free and normal. The workers do not wash their hands before handling gluten free buns and they do not wipe down workstations before using them for gluten free buns. He said they "just pop them down where the regular buns go." They also do not have designated condiment spatulas and don't wash them to prepare for a gluten free bun. I'm not sure if this is just the Red Robin he works at or if it's all of them, but it is clearly not safe for celiacs.