Yes! Experiment away! The base is super easy. Basically any flavor that would be good on a cheesecake will be good on these (and there's no flavor that's bad on a cheesecake!) Enjoy :)

Hmmm, this is giving me ideas!  looks good:)

Now that it's fall, I'm all about the pumpkin. Made these fat bombs yesterday and they were awesome!

* 8 oz cream cheese
* 8 tbsp butter, softened
* 1-2 pumps Torani Sugar Free Pumpkin Pie syrup (or mix of pumpkin pie syrup and Torani Sugar Free Brown Sugar syrup)
* 1/3 cup Splenda (about 8-10 packets)

Mix all the ingredients in an electric mixer. Plop them onto a baking sheet lined with parchment paper and freeze for at least half an hour. 

Makes 14 fat bombs.

Nutrition: 
* 115 calories
* 12 g fat
* 1 g carb, no fiber
* 1 g protein

Hope you all enjoy!

Pumpkin Fat Bomb