Anon tries to make an analogy
Posted Nov 24, 2014, 1:44 PM UTC
60936
What the fuck is this guy trying to say?
7
I think he meant that raw meat = food animals would eat. I don't know why he decided bubblegum was a good representation of food humans would eat though.
20
If he'd say bread then it wouldn't be a good analogy since it isn't uncommon.Try to find something that would be weird for a dog to eat,bubblegum sure is fucking weird, but it's still a shitty analogy
5
Well there is the anecdote that dogs chew bubble gum and blow fart bubbles. It's one of those things old ladies think is funny on birthday cards. So the person chose poorly in that dogs are know to eat bubble gum, he should've said: "Wouldn't a human eating raw steak be like a dog eating creme brûlée?"
5
Yeah that makes more sense
4
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1
I think he's against rate steak, but I'm really not certain. He could be trying to say just about anything. Then again, I'm sure dogs love chewing gum.
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1
He's saying gum is chewy to humans as is raw meat to dogs, so why would you switch them around.
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7
Huh?
2
medium rare is where it's at!
2
I personally don't give a shit how done a steak is as long as it isn't dry or burned and has a nice crispy sear.
1
I think he is saying that since we are made of meat, then eating a raw one would be like you know what nevermind
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0
Cooking a good cut of meat well done or there abouts is ruining the flavor of the meat. This is fact, not opinion.
-3
We can make a new unit, called the u/ihsvball, which is flavors/second! So now when we cook a steak, we can say we are losing flavors at a rate of 3 u/ihsvballs! Thank god we have all these iron facts to support this
12
Thanks, science!
1
Well I like the flavor of meat well done, not rare..
7
Restaurant cooks have been known to save bad cuts of steak for customers who order them well done, since it's pretty hard to tell the difference at that point.
5
how about going to a decent restaurant and not Mc fucking Donald's?
3
I'm sorry, are you implying that McDonald's serves steak?
0
When it gets well done it stops being meat and starts being shit.
1
Yeeeeah that's what people tell me. Guess I just have shit taste.
2
The advantage of preferring well done steak is the fact that you don't need to buy high quality cuts of meat. Kobe beef and flank steak taste the same after cooking them well done. Everything comes out as the same, tough, tasteless garbage.
2
If you're cooking your steak above medium you're wasting meat
Yeah, fuck people for having preferences that are different than mine.
It's not a preference. That post was objectively correct.
Because flavor is measurable and not at all varied from individual to individual.
I never thought steak elitists would be just as bad as the console wars.
Being this mad about steak
Except well done steak is measurably tougher than rare. Not to mention that well done steak loses most of its fat, and fat=flavour. Both of these qualities are measurable.
It just depends whether you prefer the taste of a dry, leather boot to the taste of meat.
On top of having shit taste, its less nutritional. That's just a general rule of cooking things
Medium is acceptable though.
Only if you're immunosuppressed. Otherwise, eat your damn steak so it tastes like steak instead of charcoal, leather, and whatever roody poo steak sauce you put on it.
Yeah