acexprt•

PRO TIP: Use boiled water or distilled water instead of tap water to get a crystal clear diamond.

21
PriceZombie•

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Fancy Diamond Ice Mold Ice Tray Cup Cake Topper Soap Wax - (6 Per ...

Current $15.99 
   High $25.00 
    Low $15.99 

Price History Chart | FAQ

9
Sryden42•

That's a painfully inefficient layout :(

9
Sayuu89•

Oh man, I could make my own ring pops with these!

9
Placenta_Claus•

The text I sent my friend, immediately after ordering these: "I just ordered diamond-shaped ice cube trays. What am I doing with my life?"

Seriously, what the fuck am I doing..?

8
Ken10Ethan•

Buying potentially useless items on the internet.

I mean, hell, you could be doing a hell of a lot worse with it.

12
BugSTi•

Yeah, like buying pointless items from QVC/HSN.

At least there is u/pricezombie to tell you it is the cheapest.

Also, these ice cubes contain points, so these are not pointless.

4
aperfectfailyour•

Put near boiling water into the ice tray to have crystal clear diamond ice.

2
mcx01•

I want to freeze a mosquito inside and tint it yellow

2
Ch3ckmate•

Hi honey, remember how I was going to get you those diamond earrings and also propose? Well for now why don't you enjoy these!

2
craiganater•

They would melt quicker wouldn't they with more edges?

1
Moist_Vanguard•

But they would look cool.

8
rush22•

If they do it will actually cool your drink quicker

3
craiganater•

And water it down faster? I've always heard sphere ice cools but melts slower?

3
SirCannonFodder•

The drink is cooled via heat exchange with the ice; the ice absorbs the heat, causing it to melt. So it'll always melt just as quickly as it cools.

5
tin_str•

It melts and cools more slowly. Not a problem if you pre-cooled (and diluted) your presumably alcoholic drink in a mixer first. :)

2
craiganater•

Ah ok then cool, thanks for that knowledge.

1
smellycoat•

My guess would be that they're closer to spherical, so probably have a lower surface area than a typical cube, thus would melt slower. But slower melting isn't generally desired (hence in a commercial setting, eg a bar, you'd have either crushed ice or ice cubes with big holes in the back to make them melt fast)

2

The price seems a little high for these.

1