I had a slight boil over before adding hops. Am I doomed for eternity?
Posted Feb 27, 2015, 5:54 PM UTC
111
thats a negative ghostrider
6
the brewpot is full
3
No.
4
Thanks
1
This batch, and every batch you ever brew, will be impacted.
2
Oh no! I need to crack open a bottle of my previous batch to make sure it also hasn't been affected!
1
Don't! Cellar that shit, it's the last decent beer you'll ever have brewed.
3
Your beer will be fine. If it was on the stove-top and you live with a significant other, then probably yes, you are doomed for eternity. No amount of scrubbing or cleaning will ever make up for the travesty and atrocity you have commited by allowing wort to boil over onto the stove-top.
source: I'm a married man who had a slight boil over on the stove-top the one time I tried to boil inside when I ran out of propane.
2
I dunno, it cleaned off pretty easily. I don't really have any issues boiling in the kitchen to be honest. There's not much to it, no hassle unless someone is cooking.
0
Doomed to an eternity of homebrewing and never doing that again! :D Welcome to the club.
1
If it was on a kitchen stove you are doomed for an eternity of scrubbing if you had let it dry