Oh my.  Yes.  How do you serve them?  Where?  <slurp>

I make these for my BBQ food trailer. I take raw uncured all natural berkshire pork belly, dry cure it for a few days, then cube it and rub with brown sugar/spice rub and smoke it with an all-oak fire. They're dangerously good. Thought /r/bacon might enjoy this!

I know what I am making my BBQ do this year. 

My mouth is watering.......... how did they taste... can you ship overnight?

Oh my.  Yes.  How do you serve them?  Where?  &lt;slurp&gt;

Bacon Burnt Ends. [OC]