College/Miltary redditors, what creative ways do you recreate your dishes in the cafeteria/mess hall to beat the norm?
When you get serve the same thing over and over again, what do you do with the tools provided to iron chef your meal?
Posted Apr 17, 2015, 4:03 PM UTC
15
I take the sandwich bread and macaroni, and put them together with extra cheese, melt it, then put it next to tomato soup, and it's almost like I have grilled cheese and tomato soup.
How do you melt it? O3o
Oh yeah! The best part! There's a little conveyor belt thing with a heater above it. You put the food on a conveyor belt, it goes through this little chamber that heats up, and comes out on the other side toasted. So I make toasted Mac and cheese sandwiches.
Oh man that sounds like a lifesaver! We had to become microwave chefs and learn how to use heat waves to our bidding.
Haha I found it in an obscure corner of the cafeteria one day, and was like "why don't people use this thing? It's awesome!" So it's basically mine now.