Jackalent Upside Down Sticky plum muffins

Submitted.

Picture of sticky plum muffin

Makes 12 medium muffins

Topping

• 1/4 cup Butter
• 1/4 cup brown sugar
• 1/2 teaspoon cinnamon
• 6 small purple plums halved (or 3 large plums quartered) seeds removed

Batter

• 2 1/2 cups Jackalent
• 2 large eggs
• 1 cup water

Directions

1. Preheat oven 400F.
2. In small bowl melt butter. Into each muffin tin, spoon 1 teaspoon melted butter. Swirl around to coat surface of each cup or use brush.
3. In small bowl combine brown sugar and cinnamon. Sprinkle 1 teaspoon of mixture into the bottom of each muffin tin. Place a piece of plum, skin side down, into each cup. Set aside.
4. In larger bowl beat together eggs and water. Add Jackalent and stir with fork or whisk until just mixed. Don’t over mix.
5. Spoon batter over plums fill cups to just over half full.
6. Bake about 20 minutes or until brown. Remover from oven and immediately invert onto a baking sheet, rack or piece of foil. Cool 1 min. And then lift off the muffin tins. If muffins don’t come out run a table knife around the muffins where they look stuck and try again. Serve warm.

Tip: Using foil allows all the sticky stuff to remain in one place and you can use it to wrap up the left over muffins-if there are any!