New to Baking, what flour should I use?
Hello reddit!
My husband's birthday is coming up and I would like to make him homemade cinnamon rolls for breakfast. Every recipe I see calls for All Purpose flour. I recently moved to Toronto and haven't been able to spot any AP flour. On hand I have Blending, Cake, and Bread flour. I'm guessing bread flour would be alright, but I'm not sure. Any ideas?
Thank you!
Posted Sep 5, 2015, 11:19 PM UTC
Bread flour will be fine. You may need to add more liquid if it feels to dry, but that's true for any flour.
Thank you so much!